Teach Culinary courses on a part-time basis under the direction of the Lead Instructor of Culinary Arts.

Include but are not limited to:

• Reliably teach Culinary courses in an effective and engaging manner
• Communicate with students via Moodle and email outside of class as needed
• Complete course administrative paperwork in a timely manner (attendance, grades, etc.)
• Assist in creating a safe, positive, successful learning environment for students