Under the direct supervision of the Controller, the Cashier/Bookstore Manager manages the receipting and reporting of all funds received by the college and maintains the bookstore and central supply system. The Cashier/Bookstore Manager also contributes to the positive, professional, and productive college culture by treating every employee and student with dignity and respect at all times.

• Plan, organize, and maintain the College’s central supply by serving as Coordinator of Central Supply.
• Manage the college’s bookstore by verifying the accuracy of and submitting book orders as needed by instructors.
• Prepare and publish a complete listing of books required for each class prior to the start of registration for each semester.
• Receipt all monies for the College and make deposits in accordance with the Cash Management Plan.
• Prepare Daily Cash Analysis reports and deposit slips in accordance with established accounting procedures for submission to the Controller.
• Manage vending supplies.
• Perform other duties as assigned by the Controller or Vice President of Financial Services