Duties and Responsibilities of the Position:

1. Supervise and train Café staff to provide a safe, clean and sanitary working environment in compliance with health requirements.
2. Schedule RichmondCC Café staff appropriately to maximize operational efficiencies; coordinates the activities of part time staff and arranges coverage in their absence.
3. Perform all required Café duties to include cooking and cleaning when needed.
4. Order food and supplies and track day-to-day inventory as needed to meet projected menus. 
5. Inspect food and/or supply deliveries for the purpose of verifying quantity, quality and specifications of orders and/or complying with current health standards.
6. Update prices as needed to insure profit goals are met. 
7. Process all accounts payable information for the Café and submit to the RichmondCC Business Office for payment.
8. Plan weekly menus and disburse to appropriate audiences.
9. Minimize daily waste by monitoring daily sales and activity.
10. Ensures safe and correct use of all equipment.
11. Prepare Daily Cash Analysis of sales and ensure deposit in the RichmondCC Business Office.
12. Plan and coordinate internal catering activities as needed.
13. Assist with the marketing of the Café in order to maximize sales and profits.
14. Participates in RichmondCC committees.
15. Attend trainings, workshops, or tradeshows related to the food service industry.
16. Stay abreast of all Richmond Community College policies and procedures directly and indirectly related to the Café.
17. Perform other duties as assigned.