Cafeteria Manager
Employer
Salary/Grade
Benefits
Job Category
- Professional
Application Period
Closes: Sunday, November 10, 2019
Target Start Date
Expected Work Hours
Employment Type
Minimum Qualifications
See job description.
Preferred Qualifications
See job description.
Position Description
Supervise and manage the operations of the College cafeteria, including supervising food service functions to ensure food is prepared and served in a safe and sanitary environment and that patrons receive quality service, and maintain internal control over cash and inventory. The cafeteria manager must train, instruct, schedule and direct the performance of cafeteria workers; plan, order, and direct the preparation of food according to regulatory guidelines; receive and verify all deliveries; submit invoices for payment; provide food service for campus functions as requested; reconcile cash drawers and prepare documentation for daily deposits; oversee the maintenance, cleaning, and adjustment of cafeteria equipment; prepare daily and monthly sales reports; and analyze cafeteria profitability, recommending appropriate changes and improvements. High school diploma or equivalent and management experience, required. Experience in food service preferred.
Salary: $2,472.00 per month.
Start Date: December 2, 2019.
Closing Date: November 8, 2019, or open until filled.
How to Apply
Job Post Contact
Sabrina Adalin