- Instructional (Faculty)
Closes: Monday, November 18, 2019
Target Start Date
Expected Work Hours
Associate degree in Culinary Arts or closely related field. Two or more years of experience in the culinary industry. Current ServSafe Certification.
Communication, both oral and written, skills necessary. Must be proficient in Microsoft Office (Excel, PowerPoint, and Word).
Must meet typical Culinary industry requirements to include but not limited to:
The ability to lift, push or pull fifty (50) pounds on a frequent basis; stand for extended periods of time; work various shifts and support College functions as needed; be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation; and be exposed to higher and lower than average temperatures for extended periods of time.
Bachelors degree in Culinary Arts or closely related field. Teaching experience at a community college or university. On-line teaching experience using Blackboard. Current ServSafe Instructor/Proctor Certification. ACF Certification.
Fayetteville Technical Community College is seeking qualified applicants for this full-time position. Qualified candidates will possess a passion for culinary arts and engaging student in this exciting and challenging career. Qualified candidates will possess excellent computer skills, demonstrate evidence of flexible work experiences and a willingness to change; be open-minded, fair, and possess the ability to see multiple perspectives; be willing to take risks and accept responsibility for professional and personal growth.
Provide quality instruction for face-to-face and online classes to include days, evenings, and weekends both on and off campus.
Develop, review, and recommend new or modified course outlines, supplies, materials and textbooks; maintain currency of instructional techniques and methods.
Recruit and advise students, process student records, prepare reports and perform internal audits.
Monitor and implement practices designed to improve student success.
Comply with faculty duties and responsibilities, as explained in the job description for the instructional faculty.
Incorporate latest instructional and interactive learning technologies in course delivery.
Provide quality customer service to students, faculty, and staff.
Provide recommendations for program changes based on industry trends and input from the advisory board.
Provide input on program review, assessment, and other departmental activities.
Continually develop and improve skills through professional development.
Participate, manage, and execute culinary events as assigned.
Participate in faculty committees and other activities as assigned.
Demonstrate proper safety and sanitation techniques and responsibilities required for the Culinary industry.
Perform hands on demonstrations of protein fabrication and culinary techniques using proper equipment.
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