Culinary Instructor

Culinary Instructor


Brunswick Community College
50 College Road
Bolivia, NC 28422
Phone: 800-754-1050

Job Location

Brunswick Community College

50 College Road NE

Bolivia, NC  28422


Commensurate with experience and education.



Job Category

  • Instructional (Faculty)

Application Period

Opens: Wednesday, March 24, 2021
Closes: Monday, June 7, 2021

Target Start Date

Wednesday, June 2, 2021

Expected Work Hours


Reports to

Coordinator for Community Service Programs

Employment Type

Part time

Minimum Qualifications

  • 3 years of industry work experience directly related to culinary arts.

Preferred Qualifications

Working with Faculty & Staff in community college environment.

Position Description



Responsibilities include but are not limited to planning, preparing, and delivering instruction to students that are pursuing careers in culinary, food service, hospitality.



  • Prepare daily instructional lessons plans based on local workforce needs, local, state, and national best practices.  Ensure that the curriculum is delivered in a manner that is consistent with health standards.
  • Assess the learning outcomes of students listed in the course guide or syllabus of the class(s).
  • Utilize traditional classroom space, lab space, and virtual equipment effectively for students.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance or who need assistance with gathering information regarding the food service industry.
  • Provide regular and constructive feedback to students in an objective, consistent and timely manner; evaluate and document student performance using established methods, rubrics and criteria; file course grades consistently and without prejudice.
  • Conduct food preparation and table service in an exemplary manner consistent with the professional standards of the College and within budgetary limits.
  • In culinary, baking or pastry arts classes, supervise students in preparing quality food that meet local, state and national standards.
  • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute’s Professionalism, Uniform, Hygiene Policy and other academic policies.
  • Assume responsibility for safety protocols, equipment checks, and facility observations, and inventory (culinary lab and dining area).
  • Stay abreast of new developments in the foodservice and hospitality industries; complete 12 hours of professional development annually.
  • Contribute to the growth of the college by serving on committees or task forces, assisting with visitors, recommending students and potential employees and displaying hospitality.



  • 3 years of industry work experience directly related to culinary arts.





  • Communication Skills
  • Conflict Resolution Skills
  • Detail Oriented With Attendance, Grading, Compliance Reporting
  • Time-Management Skills
  • Organizational Skills
  • Respect & Professionalism
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

How to Apply

A completed and signed Brunswick Community College application, a letter stating your qualifications related to the position requirements, skills and abilities, unofficial transcripts, and resume are preferred for most positions.

Applications can be found online at

Applicants should send all documents and inquiries to any of the following if unable to apply online:


Human Resources, Brunswick Community College

PO Box 30

Supply, NC, 28462

Fax (910) 754-8229

Telephone: (910) 755-7300

BCC is an Equal Opportunity Employer

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