The VGCC Food Pantry provides services necessary to eliminate student success barriers such as food insecurity and hunger. 

The following listing of essential job duties indicates the general nature and level of work required in this job. This is not designed to be a comprehensive listing of all the activities, duties, or responsibilities that may be required in this job. Individuals assigned to this job may be asked to perform other duties as required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of the job.

Essential Duties:

• Responsible for food/beverage intake and distribution from the pantry, pantry product inventory and offerings, and other related duties
• Maintains and performs product inventory
• Assists with pantry application requests
• Ensures all expired food is removed from distribution
• Maintains confidentiality  
• Performs other duties as assigned

Physical Demands:

• Must be able to lift up to 30 lbs