Food Service Staff I

Food Service Staff I

Employer

Davidson County Community College
297 DCCC Road
Thomasville, NC 27360
Phone: 336-249-8186

Salary/Grade

Commensurate with experience

Benefits

Full Time Benefits

Job Category

  • Service/Maintenance

Application Period

Opens: Wednesday, August 4, 2021
Closes: Wednesday, August 18, 2021

Target Start Date

Wednesday, August 4, 2021

Expected Work Hours

Mon-Friday

Employment Type

Full Time

Minimum Qualifications

Required:  

• High School Diploma/GED 

• Demonstrated ability to work in a team environment and to work collaboratively and effectively with members of the College community and individuals and groups outside the College to accomplish a shared vision

• Ability to manage multiple projects, and to assist and facilitate the work of others

• Ability to organize work, set priorities, and distinguish between the important and the urgent

• Ability to work in a stressful environment and maintain a positive attitude

• Demonstrated interpersonal skills

• Demonstrated excellent written and verbal communication skills

• Commitment to being accessible and consultative

• Understanding of and commitment to College purpose, values, and vision

• Familiarity with and appreciation for the mission of a comprehensive community college

• Effectiveness in the following College organizational competencies:
   - Translating College purpose, values, and vision into organizational action
   - Anticipating and responding to change
   - Creating and innovating
   - Collaborating and facilitating

Preferred Qualifications

• Associate Degree from a regionally accredited institution

• Work experience at a community college

• Food Service Experience

Position Description

The Food Service Staff position is full-time 10 month position and reports to the Manager, Food Service Operations. Responsibilities include: 
 

RESPONSIBILITIES:

1. Assists the Manager, Food Services with campus food service operations, ordering food and supplies, cleaning of kitchen and seating areas, and maintaining equipment.

2. Maintaining an "A" sanitation grade from the county health inspector.

3. Assists in promoting customer service that engages students, faculty, and staff to create a welcoming atmosphere

4. Ensures that quality food is served in a sanitary and safe manner, including a pleasing presentation.

5. Serves as back-up to the Manager in his/her absence.

6. Follows College internal controls and procedures.

7. Personally maintains a clean, sanitary appearance.

8. Performs other duties as assigned, which support the purpose and initiatives of the College.

9. Obtain & maintain ServSafe certification 
 

Job Post Contact

Davidson-Davie Community College

336-249-8186 

Fax:  336-249-1933

hr@davidsonccc.edu