Manager, Café

Manager, Café


Nash Community College
522 North Old Carriage Road
Rocky Mount, NC 27804
Phone: 252-443-4011

Job Location

Main Campus


Depends on Qualifications


Benefit Eligible

Job Category

  • Professional

Application Period

Opens: Wednesday, April 28, 2021
Closes: Monday, May 31, 2021

Target Start Date

Tuesday, June 1, 2021

Expected Work Hours

Monday-Friday. Occasional special events.

Reports to

AVP, Finance

Employment Type


Minimum Qualifications

High School Diploma with 3 years of experience in food service. Valid driver’s license required. ServSafe Certification required. 

Preferred Qualifications


Position Description

To oversee all aspects of NCC grill including maintaining food quality, sanitation, excellent customer service, reviewing sales, cost analysis (food and labor), recruiting, hiring, staff training, staff scheduling, performance evaluations, purchasing, inventory management, and safety. Responsible for ensuring all daily operational aspects run smoothly.

Essential Responsibilities:

  • Supervise all operations of the onsite café services, catering services, and food trailer services.
  • Oversee food preparation and serving operations to assure that food is prepared in a cost-effective way while complying with health regulations. 
  • Hire, train, supervise, and monitor the performance of and motivate the Midway Café staff.
  • Assess the campus food service needs and coordinate with Administration to implement plans to meet those needs
  • Enforce and follow all government requirements for health and safety codes.  Must maintain a Sanitation Grade of 90 or above.
  • Reconcile the End of Day Reports and deposits.
  • Ensure that café personnel routinely monitor and clean customer eating and vending area (i.e. tables and chairs wiped daily, trash is picked up from tables and floors, chairs pushed under tables, small spills are cleaned up), and student microwaves are cleaned.
  • Update digital menu board as needed.
  • Ensure grill cook area, storage area, office area, etc. are clean, neat, and presentable at all times.
  • Ensure products are stored and organized such that inventory management easily occurs.
  • No less than annually, schedule and perform major cleaning of all equipment (floors, walls, drains, cabinets, freezers, refrigerators etc.).
  • Partner with Groundskeeper to incorporate foods grown on campus into regular menu planning.
  • Continue to stay up-to-date on current food trends and find ways to incorporate these in menu choices.
  • Assist with preparation of Child Development Center meals as needed. 

How to Apply


**Initial application review will begin on May 6, 2021. Position will be open until filled**

Job Post Contact


Morgan H. Roberson, Director of Human Resources


**Nash Community College will only accept applications that are submitted online through the online application system. Please visit to view any vacancies and submit your application.**