1. Moves and arranges tables, chairs and equipment according to client specifications as described on the Banquet Event Order/Diagram.
2. Cleans/polishes furniture as needed.
3. Refreshes and maintains conference rooms, hallways, service and storage areas.
4. Maintains inventory of equipment and supplies.
5. Operates equipment such as vacuum.
6. Consistent communication with HCC sales, planning and operational staff.
7. Other duties as assigned.