Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items as appropriate to the position.  Clean and maintain work areas including floors, facilities, utensils, and equipment.  Collect and place garbage and trash in designated containers as appropriate to the area of operation.  Serve food items to customers from counters and/or steam tables as appropriate to the position, in accordance with specific instructions and ensuring that appropriate portions are served.  Wash pots, pans and other service ware ensuring sanitary handling, and organize and replace service ware to appropriate locations.  May perform cashiering duties, as required.  Two shifts are available:  1)  7:30 a.m. - 1:30 p.m. Monday through Friday or 2) 12:00 Noon - 5:00 p.m. Monday through Thursday and 10:00 a.m. - 3:00 p.m. on Friday.

Salary:  $13.00 per hour.  No more than 27 hours per week.

Start Date:  January 19, 2022.

Closing Date:  January 13, 2022, or open until filled.

Minimum Qualifications

High school diploma or GED required, ServeSafe certification preferred but not required.

Supplemental Information

Official transcripts, including other documentation verifying all reported educational qualifications, are required.  Unofficial transcripts will be accepted for application purposes.  The successful candidate must provide official transcripts at his or her expense within thirty (30) days of being notified of selection.