Prepare or assist in the preparation of hot, cold, meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings and/or other similar food items as appropriate to the position. Clean and maintain work areas including floors, facilities, utensils, and equipment. Collect and place garbage and trash in designated containers as appropriate to the area of operation. Serve food items to customers from counters and/or steam tables as appropriate to the position, in accordance with specific instructions and ensuring sanitary handling, and organize and replace service ware to appropriate locations. May perform cashiering duties, as required. Required availability from 7:00 a.m.- 1:00 p.m., Monday through Friday. Open availability preferred from 7:00 a.m.- 5:00 p.m., Monday - Thursday, and 7:00 a.m.- 3:00 p.m.

Start Date: To Be Determined.

Closing Date: Open until filled.

Supplemental Information: Official transcripts, including other documentation verifying all reported educational qualifications, are required. Unofficial transcripts will be accepted for application purposes. The successful candidate must provide official transcripts at his or her expense within thirty (30) days of being notified of selection.