Instructor to teach seated daytime and online Hospitality Management classes, including Food and Beverage Cost Control, Restaurant Management, Front Office Procedures, Marketing, and Introduction to the Hospitality Industry, as needed and as assigned by the Department Head.

Salary:  Based on education and experience.

Start Date:  August 16, 2021.

Closing Date:  Open until filled.

Minimum Qualifications

 Bachelor’s degree or higher in the teaching discipline, or a minimum of an associate’s degree and demonstrated competencies in the teaching discipline required. The preferred candidate will have knowledge and skills in the hospitality field including management experience in hotels, restaurants, resorts, and/or property management.

Supplemental Information

Transcripts or other official documentation supporting satisfaction of minimum educational requirement(s) are required.  Unofficial transcripts will be accepted for application purposes and may be submitted under separate cover if application is submitted electronically. The successful candidate must provide official transcripts at his or her own expense within thirty (30) calendar days of being notified of selection.