DEFINITION:

To teach courses in Baking & Pastry Arts program in sanitation, safety and cooking techniques to Baking & Pastry Arts students. To develop and update curriculum and prepare educational material for courses, provide classroom instruction to college students through lecture, demonstration, and laboratory exercises, handouts, responding to questions and testing.  

SUPERVISION RECEIVED AND EXERCISED:

• Receives direct supervision and/or technical direction from the Baking & Pastry Arts Program Director and the Public Service Department Chair

• May occasionally receive general supervision from full-time instructional staff
• Exercises no supervision

DUTIES & RESPONSIBILITIES (ESSENTIAL FUNCTIONS):

ESSENTIAL AND OTHER IMPORTANT FUNCTION STATEMENT:

Essential and other important responsibilities and duties may include, but are not limited to the following:

• Establishing and maintaining above average standards for Baking & Pastry Arts classroom and lab in sanitation and safety.
• Instruct students in proper knife skills and other baking utensils, dress code, sanitation, and fundamental cooking & baking techniques.
• Must be able to evaluate students’ performance through testing and practical exams.
• Provide classroom and laboratory instruction to students
• Prepare lesson plans and schedule classroom activities
• Develop and prepare supplement materials to enhance textbook lessons
• Develop and prepare tests to evaluate student performance; grade record individual scores
• Provide classroom demonstrations on various equipment and machinery; develop laboratory assignments to provide hands on experience as appropriate
• Maintain accurate records of student attendance and performance
• Maintain and submit all required paperwork in a neat, accurate and timely fashion, including but not limited to: class rosters, registration forms, pay sheets, attendance forms and grade rosters
• Oversee the implementation of policies and procedures related to required teaching area and in accordance with CFCC policies and guidelines

Other Important Functions:

• Be able to demonstrate all of the above skills to students through classroom demonstrations. 
• Give feedback and constructive criticism to students based on performance.
• Assess the relevancy and impact of various lessons and recommend improvements as needed
• Oversee and participate in field studies and assignments; travel with students to provide assistance and instruction as appropriate

• Perform other duties and responsibilities as assigned