Purchasing Agent & Lab Manager, Culinary Arts

Purchasing Agent & Lab Manager, Culinary Arts


Asheville-Buncombe Technical Community College
340 Victoria Road
Asheville, NC 28801
Phone: 828-398-7900

Job Location

Asheville-Buncombe Technical Community College

Asheville, North Carolina


$33,192 - $37,344



Job Category

  • Technical/Paraprofessional

Application Period

Opens: Tuesday, November 27, 2018
Closes: Monday, December 10, 2018

Target Start Date

Monday, January 7, 2019

Expected Work Hours

Monday-Friday 8:00 a.m.-5:00 p.m. with occasional overtime

Reports to

Chair & Director, Culinary Arts

Employment Type

Full Time Regular

Minimum Qualifications

1. Associate’s degree;
2. Five years of work experience in foodservice purchasing;
3. Experience in setting up supplier accounts;
4. Experience in purchasing large and small volume;
5. ServeSafe certification (within 6 months of hire date).

Preferred Qualifications

1. Bachelor’s degree;
2. Experience with e-Procurement and NC State Contracts;
3. Proficiency in a foreign language such as Spanish, an East Slavic language, and/or American Sign Language.

Position Description

Job Description Summary

To achieve food and non-food supply needs within programmatic budget while meeting program goals or quality, sanitation and high-level educational environment.


1. Consolidates lab requisitions;
2. Maintains inventory numbers of instructional food and non-food supplies;
3. Manages receipts and invoices;
4. Purchases food and non-food items;
5. Manages receiving and storage of supplies;
6. Contributes to the College Vision, Mission, Values, and Welcoming College statement;
7. Performs other duties as assigned.

Job Post Contact

Jobs Website: https://abtcc.peopleadmin.com/postings/search

HR Main Phone: 828-398-7114