The Food Service Staff assist with the day-to-day functions of the Stanly Community College Café. This position is responsible for preparing food, cooking, assisting customers, cleaning, check-out, catering, and stocking customer areas.

ESSENTIAL JOB FUNCTIONS:

• Heavy lifting is required of at least 25 – 50 pounds.
• Long periods of standing, in a warm environment.
• Assist to prepare food as prescribed by the menu.
• Ensure safe use and operation of commercial kitchen equipment.
• Adhere to local and state sanitation guidelines.
• Check-in food vendors.
• Ensure proper storage of food in the First-In, First-Out (FIFO) method.
• Stocking customer areas with products or supplies.
• Cleaning the kitchen area and dining areas of the Café.
• Operate POS system to sell items to customers.

DUTIES:

• Assist as needed with SCC catered events.
• Assist as needed with the cleaning of ranges, ovens, refrigerators, freezers, and other foodservice equipment.
• Assist with keeping the Food Service Manager up to date on any issues that arise on a day-to-day basis.
• On or off-campus food delivery.
• Perform other duties as assigned.